|
Ingredients:
 | 1 cup water |
| 2 cups crushed strawberries |
| 1/2 cup sugar |
| 1 teaspoon lemon zest |
| 1 tablespoons fresh lemon juice |
| 2 1/2 tablespoons cornstarch |
| 6 tablespoons nondairy whipped topping |
|
Preparations:
| 1. Bring water to a boil. Stir in sugar. Drop crushed
strawberries into boiling sugar water and bring to a gentle simmer.
Add lemon juice and lemon zest. Stir as the mixture simmers for 3
minutes. |
| 2. Mix cornstarch in a small amount of cold water and
stir into strawberries. Stir and cook until mixture thickens, about 1
to 2 minutes. Remove from heat. |
| 3. Divide mixture into 6 dessert dishes and cool in
refrigerator. |
| 4. Top each serving with 1 tablespoon whipped topping
and serve. |
|
